Elk Meat Sauce and Polenta
With two more cow tags to fill this year, I’m still working on making a dent in the freezers...
Read MoreAfter years of cooking big game, upland game, waterfowl, and fish, Kristy Crabtree found success in crafting original recipes in her kitchen using simple steps and everyday ingredients. All of the delicious recipes showcased in Wildlife Enthusiast Magazine were contributed by Kristy. She hopes that our readers will use them to experiment, adapt, change, and inspire respect and passion for any harvests brought home to the table. At the end of every day, there's something special about enjoying a home-cooked meal featuring delicious wild game and reminiscing with family and friends.
With two more cow tags to fill this year, I’m still working on making a dent in the freezers...
Read MoreAsian stir-frys are some of my favorite ways to incorporate waterfowl and fresh vegetables. This...
Read MoreI always seem to have a bounty of rainbow trout in the fridge when summer starts. And sure enough,...
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